💚 Elevate every sprinkle with nature’s green gold!
Hawaiian Bamboo Jade Sea Salt is a vibrant green, fine-grain sea salt infused with real bamboo leaf extract. Hand-harvested and minimally processed, it offers a clean, mineral-rich flavor profile free from additives, preservatives, and common allergens. Ideal for finishing, grilling, and seasoning, this non-GMO, kosher-certified salt delivers bold taste with lower sodium content, making it a sophisticated choice for health-conscious food enthusiasts.
V**
Perfect
Very beautiful, good quality. Not like others, just add color to the salt, which causes the color to bleed into other things. It's infused from bamboo leaves. Love it!
A**E
Great salt
I fancy myself a good cook and I like to use quality ingredients when doing so. A great meal begins with great ingredients but the ultimate key is always the seasoning. Food can look beautiful but without proper and appropriate seasoning, the taste won't match the visual. This salt adds subtle flavor and is a high quality ingredient.
J**H
This Is Amazing!!!
This sea salt is amazing and unique 🫵👍👌
O**S
Earthy taste, salt elevated.
This is exactly as pictured. The salt is a beautiful pale green, almost the color of green grapes. It has a very earthy, almost loamy, taste profile. I love cooking and although I rarely use salt during the cooking process, I sometimes use it after the meal is plated. I love that this gives more than just a salty kick to dishes and since I have a small collection of vintage carnival glass, I put my different salts / dishes out on display when desired for dinner.
P**S
I don’t use a lot of salt. This is perfect.
I’m on a low sodium diet plus I only use sea salt so this was excellent and I will buy it again
L**C
I love this salt. My favorite
I really like this salt. Tastes really good.
J**N
Exceeded my expectations
Will forever be a staple in my kitchen. The best salt I can purchase
N**E
Good
This is interesting sea salt. The salt has a pleasant green hue like jade. It looks pretty on certain dishes. It has a very subtle earthy note when eaten plain but you can't tell it on food.I would not say that this is fine grain. The grains are large and will not go through a regular salt shaker. This is for sprinkling, scooping, or grinding.
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