Hawaiian Bamboo Jade Sea Salt – Green Fine Sea Salt Infused with Real Bamboo Leaf Extract – For Finishing, Grilling & Seasoning – 5 oz Bag

I fancy myself a good cook and I like to use quality ingredients when doing so. A great meal begins with great ingredients but the ultimate key is always the seasoning. Food can look beautiful but without proper and appropriate seasoning, the taste won't match the visual. This salt adds subtle flavor and is a high quality ingredient.

I really like this salt. Tastes really good.

This is exactly as pictured. The salt is a beautiful pale green, almost the color of green grapes. It has a very earthy, almost loamy, taste profile. I love cooking and although I rarely use salt during the cooking process, I sometimes use it after the meal is plated. I love that this gives more than just a salty kick to dishes and since I have a small collection of vintage carnival glass, I put my different salts / dishes out on display when desired for dinner.

I’m on a low sodium diet plus I only use sea salt so this was excellent and I will buy it again

This bamboo salt is really interesting. It’s salt but has a very slight earthy taste to it. I’ve used it in soups, casseroles, and for some meat seasonings, but you do also need a regular salt for things that you don’t want that earthy flavor like baked goods or certain flavor profiles. I wouldn’t say it adds anything crazy to the dishes it pairs well with, like it’s not some super ingredient that I would say is a must have for any dish. But I do like to use it when I feel it is a good match with whatever I’m cooking. Would I repurchase it? Honestly probably not because I don’t find it to be a must have product. But I will likely use it all so it’s not that I don’t like it.

Will forever be a staple in my kitchen. The best salt I can purchase

Will reorder again. Love the pouch. Easy to storeLove the grain size and taste

Just curious about this green salt? Don't risk your health to try it if you should avoid too much salt. There is no claim that it is healthier than regular salt BECAUSE IT'S NO DIFFERENT. They use 1/4 tsp serving to show a low 360mg per serving which computes to 1440mg per teaspoon serving.