Is this coffee organic and non-gmo?

Check out the Volcanica website. It explains how their coffees are developed and also provides a place to ask questions. I love the low acid variety.

what is the PH level of Volcanica low acid coffee?

It does not state the PH Level anywhere on the bag. However, I was not able to drink coffee because of a hiatal hernia that I have. It was really causing me problems with acid. I can drink this Volcanica low acid coffee with no acid effect. I am so glad I can drink coffee again!

Is this coffee oily at all? I am conerned that it vould harm my automatic espresso machine

I wouldn't consider it oily, I use it in my espresso machine and have no issues. I really like the smoothness of this coffee.

What is the pH of this coffee?

It's clearly stated in the product's description: About this item pH Level: 5.2-5.3 which is less acid than most other coffees. Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed. Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy. Medium roasted allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness. 100% Customer Satisfaction Guaranteed.

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Description

☕ Elevate your coffee ritual with smooth, stomach-friendly sophistication!

BREW YOUR WAY - Versatile whole beans compatible with any brewing method for your perfect low-acid cup.
CLEAN SAFE SIP - Rigorous lab-tested and roasted above 400°F to ensure impurity-free, fresh whole beans every time.
GENTLE ON YOUR GUT - Specially roasted to a smooth pH 5.3, perfect for sensitive stomachs and acid reflux relief.
FRESHNESS SEALED IN - Roasted and packed immediately to lock in peak flavor and aroma—because freshness matters.
FLAVOR WITHOUT THE BITE - Experience a mellow medium roast with rich chocolate, nutty, and tangerine undertones—no harsh bitterness.

This 16-ounce medium roast whole bean coffee is expertly crafted with a unique roasting process that reduces acidity to a gentle pH of 5.3, making it ideal for those with sensitive stomachs. Featuring flavor notes of chocolate, nuts, and tangerine, it is lab-tested for safety and freshness, ensuring a clean, smooth, and versatile brew every time.