🍝 Elevate your plate with Italy’s slow-crafted pasta perfection!
Rustichella Pasta Orzo 500Gr is an artisanal Italian pasta made from select durum wheat grown in Abruzzo and pure Apennine spring water. Stone-ground wheat dough is extruded through bronze dies to create a rough texture that holds sauce beautifully. The pasta undergoes a 50-hour low-temperature drying process, ensuring superior taste and even cooking, delivering an authentic gourmet experience.
| Package Dimensions | 24 x 8 x 5 cm; 500 g |
| Units | 1 count |
| Manufacturer contact | Odysea. 2 Dorma Trading Park, Staffa Rd E10 7QX |
| Brand | Rustichella d'Abruzzo |
| Manufacturer | Odysea |
| Country of origin | Italy |
S**D
Impressive Versatility and Excellent Delivery
I discovered this product while on holiday and was impressed by its versatility. I'm extremely satisfied with it, and the delivery service was excellent.
M**.
What a difference the right pasta can make
I usually go for orzo pasta to cook shrimps and/or beef giouvetsi. Since I tried the Rustichella orzo pasta, taste has taken off. The pasta unlocks and amplifies the taste of all the ingredients I use.
Trustpilot
2 weeks ago
2 months ago
