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Antico Molino Napoli

Q: Is there a recipe on the bag for pizza crust in English? Or can you share one you use with this flour?

Yes - that is what I follow. You will need a food scale. Also, I add a generous pinch of sugar to the yeast. To make the pizza, suggest pressing the dough between two sheets of oiled parchment paper. Then par-bake using only the bottom sheet. Add toppings and finish in oven. I make a half bag of flour at a time. Enough for one med-large pizza. Reheats well in 200-250F oven if you have leftovers (let it come to room temp before putting in oven).

Q: Is this flour certified kosher?

If something is certified Kosher it usually has a Star of David on the package somewhere. I have never noticed one on their package that I buy. You might contact their company and ask. Good question!

Q: The ingredients say "flavoring". Do you know what the flavoring is? I have food allergies I need to be concerned for.

It wouldn't be malt because then it wouldn't be gluten free. This flour is ok for those with celiac due to being gluten free but not ok for those with wheat allergy due to the gluten free wheat starch that is added.

Q: Is this corn free? Some salt and sugar are derived from corn or use dextrose as anti caking? Also some natural flavors etc can be corn?

No, it does not. If you are concerned about it then don't purchase it.

Product ID: 654415879

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🌾100% natural

🍕Perfect for pizza

🇮🇹Italian origin

Frequently Bought Together

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 2)

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Description

🍕 Unleash Your Inner Pizzaiolo with Caputo's Gluten-Free Flour!

CULINARY HERITAGE - Since 1924, Caputo has set the gold standard for pizza flour—now gluten-free!
MASTERFULLY BLENDED - A proprietary mix of rice and potato starches ensures superior performance without gluten.
ALL NATURAL GOODNESS - Made with pure, high-quality ingredients for guilt-free indulgence.
ELEVATE YOUR BAKING GAME - Crafted for long fermentation, this flour is your secret weapon for gourmet gluten-free creations.
AUTHENTIC NEAPOLITAN EXPERIENCE - Imported from Naples, it delivers the soft, flavorful crust you crave.

Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy since 1924. This 2.2-pound pack (2-pack) is designed for long fermentation baking, ensuring a soft, flavorful crust perfect for authentic Neapolitan pizzas. Made from a proprietary mix of rice and potato starches, it offers a high-performance alternative for gluten-free baking enthusiasts.

Have a Question? See What Others Asked

Is there a recipe on the bag for pizza crust in English? Or can you share one you use with this flour?

Is this flour certified kosher?

The ingredients say "flavoring". Do you know what the flavoring is? I have food allergies I need to be concerned for.

Is this corn free? Some salt and sugar are derived from corn or use dextrose as anti caking? Also some natural flavors etc can be corn?

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