SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle

Description

🔪 Slice Like a Pro, Impress Like a Boss

The SHAN ZU Filleting Knife is a professional-grade kitchen tool made from ultra-hard 63HRC Japanese powder steel, featuring a razor-thin 2.2mm blade with a precise 12° cutting angle for flawless fish and meat filleting. Its ergonomic Pakkawood handle ensures comfort during prolonged use, while the laser-engraved blade adds a touch of elegance. Backed by a lifetime warranty and packaged gift-ready, it’s the ultimate upgrade for serious home chefs and culinary pros alike.