YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

Delicious! So happy to finally be able to taste natto again! I followed the instructions to rehydrate the natto over night and had it for breakfast with some rice, mixed with a bit of soy sauce and mustard, and it was just like the natto packs you can buy at the supermarket. Definitely a treat at this price though!

Bit expensive but if you can’t stand the taste and smell of wet natto, this dry stuff is quite tasty.

Not sure if use hot-warm or cold not has fermented as the fresh ones.

as described - quick deliver as stated

This review is for the 'YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g).'This natto fermented soybean arrives in in a re-sealable plastic bag with pictures, information and nutritional values on it.This packet contains 70g ( 7 x 10g portions per pack, with just 15 calories per portion).It can be be eaten dried as a snack, or mixed with water and left in fridge for 3 - 4 hours, then stirred.It provides lots of nutrients, including proteins, B vitamins and vitamin K.It has a strong aroma and gloopy texture (when mixed with water).

These freeze dried NATTO beans taste awful in my humble opinion. I placed them in a bowl in the fridge just covered with water for four hours as recommended on the instructions. They hydrated by did not go as large as I was expecting and tasted of not that much apart from a strange metallic taste. They are also pretty expensive for the amount you get in a pack.

Used before and worked for my requirements

The media could not be loaded. I'm a regular visitor to Japan and I really like natto - when I'm in the UK I have to take a special trip to the Asian supermarket and get it frozen, so I was really keen to try this as it would make it more accessible.I was fairly disappointed by this. It's hard to get an accurate amount of water so that the beans don't become too soggy or remain hard.On opening the smell was fresh and smelled just like it should but once the beans were dehydrated, they were a bit sour and tasteless. Of all the bowls I made, only two portions were edible. A shame, I really liked the idea but far too expensive for the effort and loss.