24'' Large Pizza Stone Baking Stone Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread 24’‘x17 3/4''

Original product details said that it came with a peel. When it arrived without a peel seller stated there was an issue with manufacturing. They updated the description and ultimately refunded me the money of the cost of me having to buy a peel elsewhere. The stone itself is a good size and seems to be of good quality. Seller went above and beyond to make things right.

Be sure to measure before ordering, it fit on the bottom rack in our largest but didn’t fit on middle rack. Excellent quality, works well and great value for the money, the baking stone made an excellent cranberry wreath

i'm glad that I double checked the listing before using the pizza stone, I'd have probably attempted to season with oil and the listing clearly says you shouldn't with this stone. You also have to be mindful of how you clean the stone and how you preheat the stone. That being said, if I'm not in a hurry, using this stone does seem to enhance the flavor and texture of even cheap frozen pizzas, so it is nice to have around when I remember to use it.

The quality of this stone is as described. Its size allows for plenty of space for the foods being prepared. Would highly recommend the purchase of this stone.

Great for 2 flatbreads…..crispy crust

After making my own pizza dough from scratch for a few months, I decided to order this stone to up my pizza game. Most of the recipe blogs I follow and use for my pizza dough recipes have instructions for baking with and without a pizza stone. They are two different sets of instructions. This is why I agree with the other reviews mentioning the lack of instructions and/or care for a pizza stone (The care is similar to that of cast iron). The price is about average compared to other pizza stones of this size on Amazon ($22 for the 12” size at the time of writing this review). Overall, I’m glad I have this but have used others in the past that are both larger and better quality.

Stone arrived in one piece. It was well-packed (in not-so-environmentally-friendly styrofoam if that is important to youI. I made pizza Neapolitan on this stone and it worked out great. Pizza dough size was about 250 grams each.We fired up our grill to between 850 and 900 degrees F with the stone inside. You must preheat baking stones to use them! If you don't, whatever you are making will stick. When hot we slid the pizza off the peel and onto the stone. Pizza was done in a couple of minutes (in the photo above the top looks undone but it was perfect in another minute or two!). Great cornicione, great browning of the bottom.Do not let water splash on a hot stone or it may break. The listing says the stone is "easy to clean" but don't expect any baking stone to get clean. You don't need to wash your stone, just scrape off any food with a spatula. Baking stones always look used and that is ok! We had no breakage, and no issues with this baking stone. I don't see any reason to take away any stars. I will also use it for baking loaves of bread.

The 20-in baking stone description says that it comes with a wooden dough shovel (pizza peel), but it does not.