Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

OK, this ain't restaurant quality kimchi. Probably not like what anyone's grandparents used to make, either. But it's much better than what you'd expect from a can, and by far more convenient than anything *not* in a can.If you're at home alone and get a hankering for ramen and kimchi at 2 am, you'll be glad to have a can of this in your cupboard. I keep a can in the fridge because I like it cold. It's crunchy enough, spicy enough, and tasty enough for someone who just wants a few bites to complete the moment.

Why did you pick this product vs others?:First time buying it and i thought ut would be spicier but it's just tangy. Awesome flavor and will buy it again soon

I should have received 4 cans. Delivered to me in a loose bag: 3 cans instead of 4 and of the 3 one was dented.The flavor of kimchi was good. Spices balanced. These are small cans, not a great price point but a nice opportunity to sample this brand and it’s shelf stable if that appealsMy complaint is the sloppy packaging without care or respect for the buyer. I sent a text 3 days ago without response HEY! I’m a customer. Take care of this!

This kimchi is yummy. Perhaps it's my huge appetite for Kimchi, but I question the small amount and value. One can serves one, maybe at most, two. After figuring out what this would cost if I ordered enough for the various meals for which we'd use it, I've begun to make my own! Much better value, and tastes really good, super fresh. I'd give this a five star for flavor and texture; the three stars is for cost.

I love Kimchi. When I lived near Orlando I bought big containers of Kimchi at the Asian Market. Always fresh and delicious. In NC, I had to settle for Kings Kimchi which was pretty good. Then our local markets changed to a horrible different brand. I gave this Napa Kimchi a shot. Canned Kimchi sounds horrible, but, it was good. I opened it and figured I’d just try a little and save the rest for tomorrow. I ate the whole can. Is this the best? No. Is this the best when you can’t buy Kimchi? Yes. It excellent compared to some of the **** that super markets sell. It’s not real spicy, which is unfortunate. It doesn’t have a canned taste. Yes, it’s soft, no crunch. But for canned Kimchi, its pretty good. I’ll definitely buy more. It doesn’t taste like real fresh Kimchi, but never the less, it’s good. It has low calories, and lots of good ingredients. Don’t buy this and think it’s what fresh Kimchi tastes like. It’s not even close. But if your a Kimchiholic, it’s good and satisfies your desires.

First of all, i’m an American and haven’t seen nor tasted kimchi before until now, so take that my words mean barely a grain a salt. But, this is good kimchi, i like the spice and the sweet/sourness of the kimchi, along with the combined flavor of my own cooked meat, i had to restrain myself from eating the whole can cause i only bought one, aside from that fact the kimchi is very watery, i drained most of the liquid but left some as to keep more flavor. But as i mentioned in the title, this is good for delivery kimchi brand, regardless of how good a amazon kimchi can be, i believe in the fact that if you go to the country yourself and buy/eat the traditional kimchi there, you will open yourself up to a whole world of kimchi cuisine which may or may not be better than this. So for this to be as good as it is, i feel more motivated to go try out the different kinds of kimchi cuisine in korea and more beyond that, as this gave me high expectations. So thank you.

Excellent. Not much in a tiny can but good

I'm a Kdrama fanatic, and if there's anything you know you're going to find in any Korean drama, it's people guzzling soju and eating Kimchi - spiced cabbage. Soju (sorta like rice wine) is tough to find, but Amazon has responded to its legions of Prime Kdrama fans by making it possible to try Kimchi straight from South Korea. So how is it? Well, it's not something I'd eat straight out of the tin, the Koreans like spicy foods a lot more than me, but adding it to other foods as a side dish or mixed in with it works just fine and gives soups a little more tang. I'd still go for the Trader Joe's Kimchi if you have one near you, but otherwise it's a good buy.