Pink Oyster Mushroom Grow Kit, Beginner Friendly & Easy to Use, Grows in 10 Days | Handmade in California, USA | Top Gardening Gift, Holiday Gift & Unique Gift

I recently had the pleasure of trying out the Pink Oyster Grow Kit, and I must say, it exceeded all my expectations. From the moment I opened the package, I was captivated by the beautiful pink hue of the oyster mushrooms. Here's why I loved it:1. Easy Setup: Setting up the kit was a breeze. With clear, step-by-step instructions, even beginners can get started with confidence. It took just a few minutes to get everything ready.2. Fast Growth: I was amazed by how quickly the pink oyster mushrooms began to grow. In just a few days, tiny pins emerged, and within a week, I had a bountiful harvest of stunning pink mushrooms.3. Visual Appeal: The pink oyster mushrooms are not only delicious but also visually stunning. Their vibrant color added a unique touch to my culinary creations, making them Instagram-worthy.4. Abundant Harvest: This kit provided a generous yield of mushrooms. I had enough to enjoy in multiple dishes and even shared some with friends and family.5. Delicious Flavor: The taste of these pink oyster mushrooms is delicate, slightly sweet, and absolutely delectable. They added a lovely depth of flavor to my stir-fries, pasta, and omelets.6. Sustainability: Growing your own mushrooms at home reduces the environmental footprint associated with commercial farming. It's a sustainable way to enjoy fresh, organic produce.7. Fun and Educational: This grow kit not only provided me with delicious mushrooms but also offered an educational experience. Watching the mushrooms grow was fascinating and educational for both kids and adults.In conclusion, the Pink Oyster Grow Kit is a fantastic addition to any kitchen, whether you're a seasoned chef or a novice cook. It's a delightful, easy-to-use, and rewarding way to bring fresh, gourmet mushrooms to your table. I highly recommend it to anyone looking to add a touch of magic to their culinary adventures.

What a great way to grow mushrooms especially for beginners! Like other reviews, I was able to get this result in just almost a week. I will watch the video to see if I can get a few more harvests out of this but I am happy with the results. I think because I live in a warm climate, this made it easier for them to flourish. I would defintely buy this product again:)

It was such a great experience to see mushrooms grow in your own room. Instructions were simple and easy to follow and the results were very satisfying. Mushrooms tasted great and the texture was perfect. We harvested three different times already and it’s still growing like the first time! Value is relative.Keeping the moisture level is the key but even after taking 5 days of vacation it didn’t rot! Great product!

I am not new to growing mushrooms. I followed the instructions and instead of mushrooms I got an outbreak of an awful mold that has spread from this block into the air in my house, contaminating other processes I have been carrying out successfully prior to the introduction of this block. The mold that has emerged from this block (one I have never before experienced in over a decade of growing mushrooms in my home) has contaminated everything, including my fruit fly growing media, destroying those grows so I am having to spend funds to buy fruit flies to feed my dart frogs, and compelling me to have to sterilize the area in my house where I was able in the past to carry out aseptic processes without contamination. I am livid.

[Before my review starts, let me state that those who are giving this a one-star rating don’t have high humidity where they live or enough oxygen for these mushrooms, as they require both of the two factors to grow and get the same results I’ve attained.]Yes, you read that right, you too can turn this moldy block of substrate into a powerful dinner that’s both delicious AND has amazing health benefits. While I still suggest you cut the 1” ‘X’ where drawn on the block, I was able to grow significantly more through the use of a monotub (basically a mushroom greenhouse).I got my block in the mail on October 7th, and let it rest in an undisturbed, dark area for a whole day, to let the mycelium fully cultivate the bag. During that extra time of rest, I set up my monotub! They’re very simple to set up, but do require quite a few materials; an AC computer fan/lizard humidity fogger/breathable tape/perlite/dimmable LED light/AC Hygrometer controller/lamp & fan digital timers/clear tote. There are several different videos online and everyone has their own methods of putting it together, and I’ll list my settings for how I grew them over the week.The relative humidity sat at 85%-95% with fresh air blown over the mushrooms at 12 minutes every 3 hours daily. As you can see from these photos, this was a fun experiment and an amazing example of what a monotub could do. Being a first time grower, I learned what to do better for the future, as you can see that these mushrooms highly prefer to grow on the sides of the block (side fruiting) rather than on the top.These mushrooms also have many health benefits when cooked as well, so that’s quite a bonus! They’re an excellent substitute for meats in foods like pasta and tacos, and have quite the unique hammy flavor to them! If you’ve got plenty of humidity and fresh air, you’ll get an excellent first flush.