Bearded Butchers High-Temp Mozzarella Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Great flavor, keeps its shape and has a good thickness. Melts only at high temperatures which is perfect for sausage making. Great price and bite.

Very good high temp cheese. Bought some last year from a different supplier that was good, but not very hot for pepper cheese. This cheese has a very nice bite, Avery creamy.

Great cheese for our summer sausage! Delicious 😋

1lb per 25lb of meat works perfectly, nice melting point when cooking, no goo..just good stuff.

I bought these while living off grid because I had very limited refrigeration. The flavor is fantastic! I was impressed with the quality of cheese that was unrefrigerated.*Note: because it is designed for high heat, it was hard to get it to melt onto sauce or onto breads, etc. It will eventually, but it takes a long time. Definitely designed to go inside raw meats or oven baked goods.

Came in super fast and is really good. High temp cheese. The high temp cheese worked out really good not like normal cheese that blows out this cheese stayed right in like it should

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

First off, the flavor of this cheese is phenomenal. I made a big batch of venison summer sausage and this sent it over the top! It was easy to use, easy to mix and you NEED to try this. 100% recommend.