","image":["https://m.media-amazon.com/images/I/61AQzoDnZZL.jpg","https://m.media-amazon.com/images/I/719M1rtbS5L.jpg","https://m.media-amazon.com/images/I/81OUq6Y0LDL.jpg","https://m.media-amazon.com/images/I/71qFA9pZQyL.jpg","https://m.media-amazon.com/images/I/41TXPEDk42L.jpg","https://m.media-amazon.com/images/I/81Lfjfh8-wL.jpg","https://m.media-amazon.com/images/I/51hSH7ugYpL.jpg","https://m.media-amazon.com/images/I/41jLdp1DHSL.jpg"],"offers":{"@type":"Offer","priceCurrency":"BOB","price":"153.32","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" mixedspicesandseasonings","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"C***L"},"datePublished":"29 March 2025","name":"Great taste","reviewBody":"Great taste used it for a quick marinate for burritos"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***A"},"datePublished":"31 January 2025","name":"Just what I needed","reviewBody":"Delicious base for my conchinita pibil recipe"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"U*** "},"datePublished":"11 November 2024","name":"Achiote annatto","reviewBody":"Good value for money brings back memories of home taste amazing I made stew beef with hot Caribbean Jonny cakes 😋 if you're into taste of central America and Mexico this will get your taste buds going.I will definitely send for more thank again you don't disappoint"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***C"},"datePublished":"11 November 2022","name":"Love this!","reviewBody":"This is literally the BEST ingredient if you want delicious pulled pork. Mix this block in a blender with orange juice, pepper, salt, oregano, mixed spice, and cumin. Then spread the marinade all over a 2-3kg joint of pork shoulder, leave overnight then cook in the oven on 160 for 3-4 hours. The result is delicious pull apart pork with a 'next level' flavour!!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"D***Y"},"datePublished":"27 February 2023","name":"The perfect product for cocinita pibil.","reviewBody":"Save yourself time by buying the achiote paste instead of annatto seeds. They are as hard as a brick and a pain to prepare. This makes preparation of cocinita pibil a walk in the park. Great flavour and colour, this is the real deal. Very much recommended."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***N"},"datePublished":"18 June 2023","name":"Cheap and easy achiote paste","reviewBody":"Living in the UK it can be difficult to get anything close to the ingredients for Mexican food, so this is a really nice substitute for fresh achiote peppers. I use about a teaspoon to substitute for 2 peppers and while it's not a perfect substitute, it's the closest I've found."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"L***S"},"datePublished":"2 December 2020","name":"Achiote","reviewBody":"I followed a friend recipe and achiote was one of the ingredients, I didn’t get very flavoured meat, will try next time with different brand"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"P***L"},"datePublished":"20 February 2024","name":"As used by Rick Bayless","reviewBody":"If you are familiar with Rick Bayless, Obama's favourite Mexican chef, this is the paste pictured in Rick's cookery books."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.75,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Is this like Pibil paste?","acceptedAnswer":{"@type":"Answer","text":"You can make your own Pibil marinade with the Achiote (Annatto) paste by adding other ingredients to it, look online for various recipes. It gives an authentic, slightly sweet and peppery, Mexican flavour and appearance to chicken if used on its own too."}},{"@type":"Question","name":"I'm struggling to translate the mexican instructions of use to English what is the the recommended way to use this paste as a marinade for chicken?","acceptedAnswer":{"@type":"Answer","text":"Hi, very much similar to using oxo cubes or similar, the paste block will dissolve in hot water. You can either smear straight onto meats or dissolve in water - how much depends on how thick or lose you would like seasoning to be. Hope this helps, any queries just say Regards, Steve"}},{"@type":"Question","name":"Is this suitable for vegans?","acceptedAnswer":{"@type":"Answer","text":"Hi yes this is suitable for vegans. The ingredients are:\nwater, annatto seed, corn flour, salt, garlic, spices, acetic acid and sodium benzoate as a preservative"}},{"@type":"Question","name":"Does this have any additives or preservative?","acceptedAnswer":{"@type":"Answer","text":"Hi, the ingredients are Ingredients\n'WATER, ANNATTO SEED, CORN FLOUR, SALT, GARLIC SPICES, ACETIC ACID AND SODIUM BENZOATE AS PRESERVATIVES.'\n\nHope this helps, any queries just say, regards Steve"}}]}]}