4-Piece Cake Pan Dampen Strips, Super Absorbent Thick Cotton Strips for Baking, Cake Leveler and Baking Supplies

As a professional baker, consistency is key in delivering high-quality baked goods. The Mity rain Cake Strips for Even Baking have become an indispensable tool in my kitchen, ensuring that my cakes bake uniformly without doming or cracking.​ Amazon Performance: These cake strips work by insulating the sides of the cake pan, allowing the batter to bake more evenly. I've noticed a significant reduction in doming, resulting in flat, level cakes that are easier to stack and decorate. This is particularly beneficial when creating layered cakes for special occasions.​ Ease of Use: The strips are straightforward to use. Simply soak them in water, remove the excess, and wrap them around your cake pans before baking. They secure easily and stay in place throughout the baking process. I've used them on various pan sizes, and they adjust well to different diameters.​ Easy to put on and remove, just be sure to let them cool first. Durability: These strips are both durable and easy to clean. I've run them through the dishwasher multiple times without any signs of wear or degradation. They maintain their shape and effectiveness even after repeated use.​ Pros: Ensures even baking and reduces doming​ Adjustable to fit various pan sizes​ Easy to use and secure​ Durable and dishwasher safe​ Final Thoughts: The Mity rain Cake Strips for Even Baking have greatly improved the quality of my baked goods. They are a simple yet effective solution for achieving professional-looking cakes with minimal effort. I highly recommend them to both amateur and professional bakers seeking consistent results

Believe Cakes bake better when using these bands moist around cake pans. They work well. These are good quality! Recommend them.

I used these for the first time yesterday and they resulted in the level-est cakes I've ever baked! PROS: fit and stayed on well Worked great CONS: Didn't come with instructions in the bags so I ran them under water for a few minutes. Now seeing I should have soaked them for 5 minutes? Not sure how far off I was. They felt pretty soggy. They got a good amount of brown spots and were completely dry and a little crispy when I took them out after 23 minutes in a 350F oven. This is why I'm removing a star. This makes me nervous about what will happen if I use them for longer or in a hotter oven! But, next time I will see if soaking them for longer helps with that issue.

I decided to try these strips out while making my mini cakes. Im impressed with how much thought they put into making these adjustable. There are two loops and one of the loops is movable so you can tuck the leftover tail in anywhere. I can use them with my 4” cake pans as well as my 9” pans. Im even more thrilled with the results. Without the strips the edges of the cake, top and sides would be brown and crispy. Im loving how my cakes turn out now, soft and pillowy all around. There are no instructions in the packaging, but soak these in water for at least 5 minutes before using.

I saw these used by a YouTuber and wanted to give them a try. My cakes turned out beautifully with no crispy or brown edges. They also kept the cakes flat to stack and cooked uniformly. No need to buy the brand, which I almost did. These work every bit as good, and at a lower cost!

3 stars is only a guess. I ordered as a gift. It arrived with no instructions and nothing that identifies it for the recipient .

Like everyone else, I baked cakes with domed tops. I never knew this was a bad thing. If you were baking a wedding cake, yeah, it would matter. Otherwise... I was amazed to discover people actually sliced off their domes. Wouldn't that just cause a crumb problem? The discovery of crumb coating led me to YouTube where a demonstration of wrapping cake pans with wet paper towels enclosed in foil revealed that doming can be deterred by science...cooling the sides allows slower, more even baking throughout the pan, thus doming does not occur. The cake I baked following the YouTube instruction turned out great, but my arthritic hands had a terrible time keeping those foil things from falling off when I was putting the pans on the racks and taking them out. (My foil strips came out more loose and far rattier-looking than the ones in the video!) I decided commercial strips were worthwhile if those foil monstrosities performed well, so I ordered a set. Since receiving them, I've baked two cakes, six layers, and all were perfect. I highly recommend this product. They were easy to put on even with my stiff fingers. I also recommend that if you happen to have a pizza peel, you use it for pan delivery and retrieval from the oven. Even these strips can slip a bit if your pan sides are not completely vertical. The peel lessens the chance of slippage and it's just easier if your dexterity is suspect. Fewer burns too. My peel is getting more use than it's had in the 10 years since I bought it. If your husband needs an explanation of just WHY you needed yet another baking gadget, just dazzle him with the scientific reasons to calm him and then slice the cake and show him how well it fits together now that it's flat. As it should be. So there you go. Two recommendations. Your pizza peel will justify its reason for taking up so much pantry space. And you will be pleased with your flat topped cakes and the strips that tweaked the science of doming. Even if you never knew before that your cake layers should be flat! KL

Helps keep my cakes even on top

Fast delivery and perfect for cake-making!

Ver handy gadget to have when baking.

Nice and thanks for even strips cake it Will come to me earlier

Work perfect! No longer have cakes rising up in the center!

Works really well, I recommend