🌟 Elevate your gluten-free game with Bob’s Red Mill Tapioca Flour!
Bob's Red Mill Tapioca Flour is a 100% Non-GMO, vegan, paleo-friendly, and kosher-certified ingredient designed to enhance gluten-free baking. Its neutral flavor and odorless profile make it perfect for both sweet and savory dishes, providing a natural binding agent that creates fluffy, light textures while also thickening soups and puddings. Sourced from trusted stone mills, it delivers consistent quality for health-conscious bakers and cooks.
R**.
Yum
Good qualityCan't go wrong with bobs redmill
C**
Thankyou! for perfection!
Excellent quality, great mild taste, outstanding quality, the softest flour ever, wonderful value!
A**R
Flour
Good product
A**R
Perfect!
Perfect!
A**Y
Corn starch replacement
I use this as a replacement for corn starch and it works very well.
A**Y
Quality and great price
This was the best deal I found! plus I know I can always trust this brand to deliver great results.
M**G
good value and great for molded dog treats
I use 3/4 c of this blended with a can of salmon and egg to bake dog treats in the tiny celled silicon mold. Makes hundreds of training treats at a time. Tapioca flour releases well from the mold, but I add 1/4 cup wheat flour for thickening.
P**Y
Great value
Use it to make sorbet, works great!
Trustpilot
2 months ago
1 month ago
