Thai Kitchen Gluten Free Green Curry Paste, 4 oz

I've always loved green curries but until I saw Nigella's "curry in a hurry" video I'd never thought about making it, and as it's usually too spicy for me to handle often. Not so when you make it at home!This is a gorgeous shortcut to a delicious meal, and let me share how I make it even quicker and with less effort than old Nige!I bring home a rotisserie chicken and strip off the meat.I use frozen or canned peas (Le Sueur!), roasted red peppers and anything else on hand that sounds good that day.Make a batch of rice (I use Jasmine rice) and when that's sitting with the cover on for the final 10 minutes, heat oil in a deep skillet, add the full jar of green curry paste, one can of full fat coconut milk (reduced is just waters it down and will not taste good at all), some coconut aminos to taste, a pinch of sea salt, and if you like a slightly sweeter curry you can add a bit of your sweetener of choice as well. Let that all bubble and simmer, as you add the thawed/decanted/drained veg, shredded chicken, etc.Cover and let simmer at lowest heat to allow the flavors to release and mix slowly.By the time the rice is ready, you should be just about done and ready to serve! Of course, like most curries, stews and casseroles, it's even more delicious a few hours later so I eat a modest portion and come back later, lol.You can vary what's in this, make it spicier, etc, but that's our go-to and has been for about 12 years now. We keep this, coconut milk and rice on hand so I can whip this up anytime and it's ALWAYS a huge hit. Great for cool nights, especially, or for a really nourishing lunch.Thank you Nigella, for bringing this easy, delicious meal into our lives!

Good product.

This was my first time trying green curry and I was pleasantly surprised! I used it to make Thai green curry soup and the flavor was immaculate. It only takes a small spoonful to make your dish burst with flavor. This small jar will last a while!

Does not taste like "authentic" Thai Green Curry. Though 3 chilli symbol on the sticker shows as "hot", the curry paste is not spicy, for an Asian. Hence 4 stars. The batch (4 oz bottle that I bought) seemed to have more of Cilantro/Coriander and light Ginger. Cooked Thai Green Curry with onion, carrot, slices of Red bell Pepper, sliced fresh tomato and 100 ml full fat coconut milk. Taste was good, though not spicy. Used this cooked Thai Green Curry as side dish with dosa/pancake, Naan bread, chapathi/Roti, Upma, etc. It worked out well.

Curry flavor is a little bit bland. I’m growing peppers in my yard as well as Thai basil and other herbs so I’m gonna put the paste in a food processor and add more pepper, basil, ginger, and other herbs to crank up this taste on it just a little bit otherwise it’s pretty good and way easier than trying to make at home

Good flavor makes awesome curry

My wife loves Curry, she really liked this!

A little bland with no discernable chili flavor although it is listed as first ingredient. As a matter of fact, none of the ingredients really shine. Probably best for persons trying Thai flavors for the first time. They should also check out recipes before purchasing any curry paste for the first time. Coconut milk is almost a necessity.