[Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation] [by: Douglas Robert Brown]

Name: [Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation] [by: Douglas Robert Brown]
Price: 5614.03 BOB
Availability: InStock

Product ID: 79502992

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[Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation] [by: Douglas Robert Brown]

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