Shun DM0814 Hinoki Cutting Board, Small

Q: Why use Hinoki cutting boards?

Hard surfaces like tile, stone, or acrylic, can dull your knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

Q: How do I take care of my Hinoki cutting board?

Wet the cutting board before each use; this will help resist staining. Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 260744243

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Details

Brand
Shun
Colour
Metallic
Product dimensions
27.3L x 21W x
Material
Wood
Recommended uses for product
Fruit

🌲FSC-certified sustainable hinoki wood

📏Compact 10.75 x 8.25 inch size

🔪Medium-soft wood protects knife edges

Frequently Bought Together

Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified

Thirteen Chefs Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone

John Boos Block Chop-N-Slice Reversible Wood Cutting Board, 16"x10"x1", Maple

Description

🌿 Elevate your prep game with sustainable style and precision protection!

EFFORTLESS MAINTENANCE - Simply wet before use to resist stains, hand wash with mild detergent, and air dry for lasting beauty.
KNIFE FRIENDLY SURFACE - Medium-soft texture gently 'gives' to preserve the razor-sharp edges of your premium Shun cutlery.
COMPACT CULINARY COMPANION - Perfectly sized for small food prep, saving precious counter space without sacrificing functionality.
NATURALLY AROMATIC AMBIANCE - Enjoy the subtle, refreshing fragrance of hinoki wood that elevates your kitchen vibe.
SUSTAINABLY SOURCED ELEGANCE - Crafted from FSC-certified Japanese hinoki wood, responsibly harvested through forest thinning.

The Shun DM0814 Hinoki Cutting Board is a compact, 10.75 x 8.25 inch cutting surface made from FSC-certified Japanese hinoki wood. Its medium-soft texture protects your fine Shun knives by gently yielding under pressure, while the natural fragrance adds a sensory upgrade to your kitchen. Sustainably sourced through forest thinning, this board is easy to maintain with simple wetting and hand washing, making it a stylish and eco-conscious choice for professional home chefs.

Specifications

Brand	Shun
Model Number	DM0814
Color	Metallic
Product Dimensions	27.31 x 20.96 x 0.95 cm; 276.37 g
Material	Wood
Special Features	Hinoki Holz
Item Weight	276 g

Have a Question? See What Others Asked

Why use Hinoki cutting boards?

How do I take care of my Hinoki cutting board?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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