Judge TC182 Stainless Steel High Oval Roaster with Lid, 38cm x 32cm x 19cm, Thermic Base, Oven Safe, Dishwasher Safe - 25 Year Guarantee

GREAT TO GET A REALLY NICE PIECE OF GOOD OLD FASHIONED QUALITY , IDEAL FOR SO MANY TYPES OF COOKING CHOICE OF LONG OR LARGE MEATS, POULRY OR FISH AND LENDS ITSELF TO ALL SORTS OF COOKING METHODS ....VERY HAPPY ABOUT IT

This is a really lovely item. It's very well made and a good weight and quality of stainless steel. Well done to the manufacturer for such good design. We are using it is our new induction cooker which we are so pleased with and trying hard to keep the oven clean. This helps a great deal when roasting meat with plenty of space around the joint for roasted potatoes and parsnips. It wouldn't fit a high or large turkey or cockerel but for normal sized joints and birds is ideal.

The roasting pan cooked a beef joint perfectly it benefits from having the rack inside l did find it very difficult to clean afterwards

Great product, very happy with it , versatile roaster that can be used anywhere

Lovely dish but couldn’t fit in my oven side by side with my other stainless casserole dish, which is such a shame. Had to return only for that reason.All casserole dishes appear to be wide. I wanted it for making a slender but long sourdough loaf. Such a shame.

Induction hobs are great but you need to buy the right cookware. This Thermic Roaster is perfect. It does everything the other roasters do; great roasts, self-basting, keeps the juices in so you get great gravy and the grill keeps your food out of all the fluids in the bottom of the pot and best of all, it keeps your oven clean. BUT, the important bit for induction hobs, you can use it on the hob too. Fabulous as now you can keep your gravy hot and available while the meat is resting. Design-wise you can't go wrong; it looks a bit odd with off-set handles but when you use it in the oven you discover that they are exactly where you want them for good balance and ease of use.What would I like? To be able to buy a bigger one; you can get a good sized roast in it, but there are bigger non thermic ones available - ideal for celebration meals when this one might be a little small.Problems encountered so far, only the one. I haven't worked out how to get great crackling on roast pork, it tends to come out chewy rather than crunchy. I'm sure there must be a way - perhaps just taking the lid of for a while.

Had high expectations of this item and was busy, so left it in the box until I had to cook a joint of beef, all rather last-minute. Very surprised to find that the lid is a really poor fit. It rocks around and doesn't create any kind of a seal. Worse (and despite being marketed as having a thermic base), the bottom of this pan is far from flat, so cooks very unevenly on our induction hob. Alas, I had to use it for cooking, but I would otherwise have sent it back and looked elsewhere. Weirdly, it is also very hard to get cleanmmm

Great value very easy to use